Amount of 20:5 n-3 (EPA) in Peas and carrots, frozen, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Peas and carrots, frozen, cooked, boiled, drained, with salt there is 0 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Peas and carrots, frozen, cooked, boiled, drained, with salt.

Fish oil, menhaden 13.168 g 13.17%
Fish oil, salmon 13.023 g 13.02%
Fish oil, sardine 10.137 g 10.14%
Oil, bearded seal (Oogruk) (Alaska Native) 9.71 g 9.71%
Fish oil, cod liver 6.898 g 6.90%
Fish oil, herring 6.273 g 6.27%
Oil, spotted seal (Alaska Native) 3.93 g 3.93%
Oil, beluga, whale (Alaska Native) 2.8 g 2.8%
Fish, caviar, black and red, granular 2.741 g 2.74%
Fish, mackerel, salted 1.619 g 1.62%
Fish, roe, mixed species, cooked, dry heat 1.26 g 1.26%
Fish, herring, Pacific, cooked, dry heat 1.242 g 1.24%
Fish, shad, american, raw 1.086 g 1.09%
Fish, salmon, chinook, cooked, dry heat 1.01 g 1.01%
Fish, salmon, chinook, raw 1.008 g 1.01%
Fish, roe, mixed species, raw 0.983 g 0.98%
Fish, herring, Atlantic, kippered 0.97 g 0.97%
Fish, herring, Pacific, raw 0.969 g 0.97%
Smelt, dried (Alaska Native) 0.91 g 0.91%
Fish, herring, Atlantic, cooked, dry heat 0.909 g 0.91%
Peas and carrots, frozen, cooked, boiled, drained, with salt

Peas and carrots, frozen, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and carrots, frozen, cooked, boiled, drained, with salt are listed below.

Water 85.8 g 85.8%
Energy (calorie) 48 kcal
Energy (joule) 201 kJ
Protein 3.09 g 3.09%
Total lipid (fat) 0.42 g 0.42%
Ash 0.57 g 0.57%
Carbohydrate, by difference 10.12 g 10.12%
Fiber, total dietary 3.1 g 3.1%
Sugars, total 4.36 g 4.36%
Calcium, Ca 23 mg 0.02%
Iron, Fe 0.94 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 49 mg 0.05%
Potassium, K 158 mg 0.16%
Sodium, Na 304 mg 0.30%
Zinc, Zn 0.45 mg
Copper, Cu 0.076 mg
Manganese, Mn 0.202 mg
Selenium, Se 1.1 µg
Vitamin C, total ascorbic acid 8.1 mg 0.01%

Nutrients in Peas and carrots, frozen, cooked, boiled, drained, with salt